|
29 |
Zucchini |
(AP) |
|
29 |
Yolk of eggs |
(NC) |
|
29 |
Yogurt for drinking |
(BP) |
|
29 |
Yogurt |
(NC) |
|
29 |
Yoghurts containing pulped fruits |
(AP) |
|
29 |
Yoghurt products |
(AP) |
|
29 |
Yoghurt preparations |
(AP) |
|
29 |
Yoghurt powder |
(AP) |
|
29 |
Yoghurt made from goats milk |
(AP) |
|
29 |
Yoghurt for drinking |
(BP) |
|
29 |
Yoghurt drinks |
(AP) |
|
29 |
Yoghurt desserts (except frozen yoghurt) |
(AP) |
|
29 |
Yoghurt beverages |
(AP) |
|
29 |
Yoghurt based drinks |
(AP) |
|
29 |
Yoghurt |
(NC) |
|
29 |
Yellow split peas |
(AP) |
|
29 |
Yams |
(AP) |
|
29 |
Whole milk |
(AP) |
|
29 |
Whole egg solids |
(AP) |
|
29 |
Whiteners for beverages |
(AP) |
|
29 |
White puddings |
(AP) |
|
29 |
White of eggs |
(NC) |
|
29 |
Whipped cream |
(NC) |
|
29 |
Whey protein |
(AP) |
|
29 |
Whey powder |
(AP) |
|
29 |
Whey |
(NC) |
|
29 |
Wheat proteins for human consumption |
(AP) |
|
29 |
Venison |
(AP) |
|
29 |
Vegetarian sausages |
(AP) |
|
29 |
Vegetal proteins for human consumption |
(AP) |
|
29 |
Vegetables, tinned |
(NC) |
|
29 |
Vegetables, preserved |
(NC) |
|
29 |
Vegetables, dried |
(NC) |
|
29 |
Vegetables, cooked |
(NC) |
|
29 |
Vegetables (processed) |
(BP) |
|
29 |
Vegetable-based dips |
(AP) |
|
29 |
Vegetable terrines |
(AP) |
|
29 |
Vegetable stock |
(AP) |
|
29 |
Vegetable sticks |
(AP) |
|
29 |
Vegetable soup preparations |
(NC) |
|
29 |
Vegetable souffles |
(AP) |
|
29 |
Vegetable shortening |
(AP) |
|
29 |
Vegetable salads |
(NC) |
|
29 |
Vegetable rings |
(AP) |
|
29 |
Vegetable pulps (puree) for culinary purposes |
(AP) |
|
29 |
Vegetable preserves |
(AP) |
|
29 |
Vegetable pate |
(AP) |
|
29 |
Vegetable pastes (puree) |
(AP) |
|
29 |
Vegetable oils (edible) |
(AP) |
|
29 |
Vegetable oil for culinary purposes |
(AP) |
|
29 |
Vegetable mousses |
(NC) |
|
29 |
Vegetable marrow paste |
(NC) |
|
29 |
Vegetable lard |
(AP) |
|
29 |
Vegetable juices for cooking |
(NC) |
|
29 |
Vegetable juice concentrates for culinary purposes |
(AP) |
|
29 |
Vegetable juice concentrates for cooking |
(AP) |
|
29 |
Vegetable food products |
(AP) |
|
29 |
Vegetable fats for cooking |
(AP) |
|
29 |
Vegetable fats (edible) |
(AP) |
|
29 |
Vegetable extracts for the preparation of soups |
(AP) |
|
29 |
Vegetable extracts for culinary purposes |
(AP) |
|
29 |
Vegetable concentrates |
(AP) |
|
29 |
Vegetable burgers (vegetable patties) |
(AP) |
|
29 |
Vegetable based meat substitutes |
(AP) |
|
29 |
Veal |
(BP) |
|
29 |
Turkeys (not live) |
(AP) |
|
29 |
Turkey meat |
(AP) |
|
29 |
Turkey (preserved) |
(AP) |
|
29 |
Turkey (dried) |
(AP) |
|
29 |
Turkey (cooked) |
(AP) |
|
29 |
Tuna, not live |
(NC) |
|
29 |
Truffles, preserved |
(NC) |
|
29 |
Tropical fruits (puree) |
(AP) |
|
29 |
Tropical fruits (preserved) |
(AP) |
|
29 |
Tropical fruits (dried) |
(AP) |
|
29 |
Tropical fruits (cooked) |
(AP) |
|
29 |
Tripe |
(NC) |
|
29 |
Tomatoes (preserved) |
(AP) |
|
29 |
Tomatoes (dried) |
(AP) |
|
29 |
Tomatoes (cooked) |
(AP) |